Showing posts with label Osmanthus. Show all posts
Showing posts with label Osmanthus. Show all posts

Sunday, January 31, 2016

What's That Smell? OSMANTHUS


In the "What's That Smell?" series,  I'll explain some of the less obvious perfume notes that crop up in many indie perfumes. Keep in mind my descriptions and comparisons are based on my own experiences and your impressions may not be the same. Perfume notes are NOT ingredients. They can be natural essences, artificial isolated compounds that imitate the natural substance, blended accords, or a combination. Therefore, the note you like in one perfume may be unrecognizable in another. As with all sensory, subjective things, your mileage may vary.


Like heliotrope, osmanthus is a flower that doesn't have a traditional floral smell. In fact, osmanthus (sometimes referred to as tea olive) has a distinctive fruity aroma. It smells a lot like peach and apricot. Often, osmanthus is used to blend fruity and floral notes together in a sweet, natural way. Because it straddles the fruity/floral line, it can be used as a mixer to harmonize disparate notes, but it's characteristic and lush on its own when it takes on a starring role.

The scent profile of osmanthus has some very distinctive components, that when blended together, yield a really pleasant and easy-to-like aroma. It contains some of the white floral nuances of jasmine (accounting for its lushness), some creamy apricotty notes that give it a fruity feel, and a touch of a powdery violet-like scent which makes for an inoffensive floral twist. Imagine sliced apricots and peaches, swaddled in light whipped cream and a dusting of powdered sugar, and you have the essence of osmanthus.

Perfumes featuring osmanthus:

  • Cocoa Pink Paper Butterfly: This spring-y fragrance is entirely dedicated to showcasing the distinctive osmanthus scent. Its light, white amber notes underscore the powdery nuances, and the musk and cream complement the silky sweetness. This is a truly enchanting, innocent scent that gives you a great idea of what perfumers love about the osmanthus flower. Please note this is a seasonal fragrance, and is only available in Spring/Summer.
  • Solstice Scents Attic: Here, osmanthus attar is used very sparingly to give a hint of sweetness and coziness to a primarily-wood blend. The main components of this scent are cedar and sandalwood, so it's a powerful, hearty scent, but the vanilla and osmanthus add a touch of natural sweetness that pulls it back from being a true lumberjack scent. Unisex.
  • Cocoa Pink Faded Memories: In this scent, osmanthus is heady and syrupy, like candied apricot. It mingles with the deep honeyed resin notes of copal and amber and dances with the sweet lush vanilla. It's not tamed or restrained, in fact it's pushed over the top into sweet and vibrant. This can be overpowering in large doses, but applied sparingly it has a wonderfully juicy and complex sweetness.


Monday, October 5, 2015

Cocoa Pink Faded Memories Review

Brand: Cocoa Pink
Availability: General Catalog Autumn/Winter (N/A in Spring/Summer)
Notes: A blend of delicate vanillas, soft osmanthus, autumn hay bales, golden amber and copal.

First impression out of bottle: Soft, floral copal resin

Freshly applied: Mmm like an Asian antique store. The combo of osmanthus, amber, and copal is seriously giving me Asian vibes. And the copal/vanilla says antique store to me. 


Drydown: Fruity-floral (that'll be the osmanthus, which some liken to the scent of peach fruit), a bit nutty (I think that's the hay, but it makes me think of wooden furniture), sweet resinous wood. This is like the Japanese version of Golden Morning, which smelled like an Egyptian antique shop. 



Glorious osmanthus
After several hours: Still sweet, floral wood. Mmm this is unique and familiar at the same time. The osmanthus is used perfectly here- unusualy, a little lush and velvety, but also kind of vibrantly fruity. The vanilla comes out more after a while, and what a glorious woody vanilla it is. I'm always surprised when Cocoa Pink puts out these incredible "perfumey" scents considering they are so well-known for their foodie stuff. This is signature scent worthy- not some frilly fluffy seasonal concoction to be worn once and then forgotten. If you loved their Summer scent Paper Butterfly (Osmanthus, paper, golden fields of wheat, powdered sugar, cream, dry white amber grounded with the beautiful memory of soft pale musk) then this is an amazing fall version.

Longevity: High

Sillage: High

Would an [X] lover love this? I think this just needs to be smelled and judged on an individual level. It's unusual and gorgeous. With the mix of floral, vanilla, and wood notes, I think there's something here for everyone.


Would an [X] hater love this? See above. But I think amber haters probably will find this to be characteristically sweet as most ambers are and may be turned off. 


Where am I? Standing outside an antique shop, smelling osmanthus blossoms from the trees outside, catching a whiff of a mysterious lady's vanilla perfume.


Where would I wear this? Like I said, this is totally signature scent worthy. I think it has that je ne sais quoi quality that allows it to be worn daytime/night and for more professional or fun activities. It's quite mature but unusual. Not your grandma's perfume, but if she smelled it, she'd probably take it for herself too.