Comparison Post: Golden Corn Cakes vs. Potluck vs. Iowa

In comparison posts, I compare indie scents with similar notes lists. This allows me to cull my collection so that I have no repeats, and it may also be helpful for other people to decide which sounds most appealing.

The Contestants: 

Possets Iowa (this one starts out with a crystallized vanilla...then there is a hint of turbinado sugar, and a large dose of an accord based on wheat...and a small amount of a whiskey-like addition) Permanent Collection

Haus of Gloi Golden Corn Cakes (Corn cake baked to a golden perfection, topped with butter and honey) Limited Edition Autumn

Cocoa Pink Potluck (True Southern-style cornbread set out next to our honeyed, buttered oatcakes and warm zucchini bread.) 

General Catalog (Autumn/Winter) (N/A during Spring/Summer)

Scent Characteristics: 

Iowa smells like an overcooked, crunchy cornbread cookie with a ton of butter. I'm surprised I enjoy the butter in here- it smelled rancid in Cream and Mrs. Rabbit's Carrot Cake, but it fits well in here. Like luxurious fresh salted butter, not the unpleasant microwave-popcorn note I got in the past. This smells like the brown underside of cornbread- not the yellow fluffy middle part, but the crispy edge.

Potluck starts out with a lot of zucchini/banana bread character. On the drydown, the prominent zucchini bread smell goes away and it's mostly oatcake and butter with a hint of cornbread. Sort of like a not-too-sweet spicy oatmeal cookie scent.

Golden Corn Cakes is a very well balanced, full-smelling honeyed butter and cake/bread smell. It smells of cornbread in the bottle, honey in the initial application and early dry stages, and the cornbread pops out again in the later drydown!

How similar are they?: These are very different in my opinion. I think that Iowa is the least cornbread-y of the three. It turns into that brownish burnt-edge smell that baked goods get. It's quite pleasant except that it turns "thin" near the end of its life. Potluck is a mishmash of different baked goods, and the spice turns it into a bit more of an oaty biscuit scent. They all have quite a bit of butter in them, which is successful in all three. Golden Corn Cakes is unique in that it's completely scrumptious. I can't stop sniffing it. It does have a common vibe with Potluck, but is more luscious.

Sillage: Golden Corn Cakes has the highest sillage, and the most robust/full scent that carries. Potluck has slightly less throw and is a bit "flatter." Iowa is harder to smell at a distance, and after it's sat on the skin for a while it really turns flat.

Longevity: Golden Corn Cakes has the best longevity and ages on the skin the best. It smells just as scrumptious throughout its entire life. It lasts the whole day. Iowa sticks around a long time, but not in a wearable form. After the golden-burnt opening it turns flat and blackened and even though I can smell it when sniffing my wrist, the actual scent isn't great for the rest of its life. Probably 5-6 hours of wear. Potluck has similar longevity to Iowa in that I can detect it for 6 hours, but it changes so much from the opening that I'm not really interested in what's left after a few hours. Mostly turns into a spiced oat smell after the first hour.

Destashing any?: I only have a sample of Iowa and Potluck but I'll probably destash them. I can't imagine ever craving a "cornbread" scent and reaching for either of these over the beautiful Golden Corn Cakes.