Availability: General Catalog
Notes: this one starts out with a crystallized vanilla...then there is a hint of turbinado sugar, and a large dose of an accord based on wheat...and a small amount of a whiskey-like addition
First impression out of bottle: Brown sugar and salt.
Freshly applied: Salty, savory cornmeal crust with oozing melted yellow butter.
Melted butter on cornbread |
The scent of browned baked goods |
After several hours: Still crispy browned cornbread edges. I'm so shocked that this has basically no sweetness! The turbinado sugar is there as a crunchy/brown feel but NOT as a sweet element. It kind of reminds me of whole wheat toast. Like a hybrid of salty corn muffins and buttered brown toast.
Longevity: Medium. This doesn't disappear, but it doesn't stay full-strength for long and fades after about 5 hours. It also becomes a leetle bit flat. But I like the toasted darkness.
Sillage: Low-Medium. I was expecting such a bold gourmand to have more throw, but this one settles down and stays pretty close to my skin.
Would an [X] lover love this? Gourmand/savory lovers would probably enjoy the beautiful toasted savory note in this, but it might not hit the sweet notes that you foodie lovers are used to.
Would an [X] hater love this? I think a lot of people will find this weird. It's very edible, savory, and straightforward, which are all attributes that can turn people off.
Where am I? Eating leftover cornbread and rolls from Thanksgiving.
Where would I wear this? Daytime, dinner, home, colder months
No comments:
Post a Comment